A Treatise on Adulteration of Food and Culinary Poisons, adulteration, books, Cooking, cooking tips, culinary arts, enthralling books, food poisoning, frederick accum, industrialization, poison, poisoning, Post, public domain December 30, 2020 Learn how not to cook with this 1820 book about culinary poisons | Boing Boing I just learned about the Frederik Accum’s 1820 book A […] No Comments
