A Treatise on Adulteration of Food and Culinary Poisons, adulteration, books, Cooking, cooking tips, culinary arts, enthralling books, food poisoning, frederick accum, industrialization, poison, poisoning, Post, public domain 3 weeks ago Learn how not to cook with this 1820 book about culinary poisons | Boing Boing I just learned about the Frederik Accum’s 1820 book A […] No Comments
